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300 metres above sea level—extreme elevation that creates ideal conditions for slow cherry maturation and complex flavour development
This coffee comes from the Cusco region of Peru
Farm: Finca El Injerto
INTRO — Ethiopia's Natural Process at Its Purest
Process: 120hr Anaerobic Natural
Onyx Coffee - La Papaya Oak Barrel Anaerobic (Ultra Light) | Ecuador April Coffee Roasters 300 metres above sea level—extremeEcuador Juan Pea Hacienda La Papaya Typica Mejorado (Oak Barrel Anaerobic Natural) Tastes Like Blackberry Pineapple Chocolate Juicy DETAILS Producer: Juan Pea Farm: Hacienda La Papaya Origin: Ecuador Varietal: Typica Mejorado Process: Oak Barrel Anaerobic Natural Altitude: 2,000 MASL Harvest: September INTRO Juan Pea's Hacienda La Papaya has become one of Ecuador's most exciting addresses in specialty coffee, and this oak barrel anaerobic lot is its
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